Welcome to Green Biotechnology
Green biotechnology is defined as the application of plants and other photosynthetic organisms with the aim to improve agricultural crops or for industrial purposes in order to generate industrially useful products in sectors such as detergents, paper, biofuels, textiles, pharmaceutical substances etc.
biotechnology have been developed of which ,specifically agricultural (Green) biotechnologies,industrial (White) biotechnologies, aquaculture(Blue) biotechnologies, and healthcare (Red)biotechnologies are better recognized (AGRIFORConsult, 2005). Apart from these, there is yellowbiotechnology
Agricultural (Green) Biotechnologies
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Industrial (White) Biotechnologies
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Aquaculture(Blue) Biotechnologies
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Healthcare (Red) Biotechnologies
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Latest Articles
The latest articles from our blog, you can browse moreMyths and Facts about Biotechnology
Green Biotechnology is the application of biotechnological techniques on plants to improve nutritional quality, making them more drought-resistant and resistant to various diseases. All Biotechnological techniques that are directly related to the plants, crops, and agriculture fields come under Gree... Read More
17 Most Important Applications Of Green Biotechnology
Green biotechnology related to plants of improving both the quality and quantity of plants. The main goal of green biotechnology is the production of an improved variety of plants, with the help of biotechnology-based techniques that should be environmentally friendly solutions. The main aim ... Read More
Red Biotechnology is a branch of modern biotechnology
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20 enzymes that are used in the food & Beverages industry
Enzymes are biological molecules typically made up of proteins, it is a fundamental task of proteins. The enzyme is very sensitive in nature. many physiochemical changes in the enzyme are affecting by changes in pH, temperature, substrate concentration, etc. The enzyme has a wide range of app... Read More
Myths and Facts about Biotechnology
Green Biotechnology is the application of biotechnological techniques on plants to improve nutritional quality, making them more drought-resistant and resistant to various diseases. All Biotechnological techniques that are directly related to the plants, crops, and agriculture fields come under Gree... Read More
