Green Biotechnology is the application of biotechnological techniques on plants to improve nutritional quality, making them more drought-resistant and resistant to various diseases. All Biotechnological techniques that are directly related to the plants, crops, and agriculture fields come under Gree...
Green biotechnology related to plants of improving both the quality and quantity of plants. The main goal of green biotechnology is the production of an improved variety of plants, with the help of biotechnology-based techniques that should be environmentally friendly solutions. The main aim ...
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Enzymes are biological molecules typically made up of proteins, it is a fundamental task of proteins. The enzyme is very sensitive in nature. many physiochemical changes in the enzyme are affecting by changes in pH, temperature, substrate concentration, etc. The enzyme has a wide range of app...
Green Biotechnology is the application of biotechnological techniques on plants to improve nutritional quality, making them more drought-resistant and resistant to various diseases. All Biotechnological techniques that are directly related to the plants, crops, and agriculture fields come under Gree...
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